Ore Nell’s North brings the heart of authentic barbecue straight to your plate, with a menu packed with smoky, slow-cooked proteins and comfort food sides that make every bite worth savoring. Whether you're diving into a platter of tender brisket with its perfect bark, fall-off-the-bone St. Louis ribs, or the juicy pulled pork, each dish delivers that deep, smoky richness that only comes from hours in the pit. If you’re in the mood for something with a little heat, the Andouille hot link adds a fiery kick, while the half chicken is smoked to perfection, ensuring a balance of crispy skin and succulent meat.
For those looking to share the barbecue love, the Barbecue For Two and Family Cookout trays are the way to go, offering generous portions of Ore Nell’s best flavors—perfect for splitting with friends or family.
If a sandwich is more your style, the chopped beef brisket sandwich delivers that deep, smoky goodness between two soft buns, while the chicken sandwich offers a lighter, yet still flavorful, option. Even plant-based eaters can get in on the action with the BBQ tofu sandwich, packed with smoky, savory flavors.
No barbecue feast is complete without classic sides, and Ore Nell’s delivers. The gooey Mac N Cheese, creamy potato salad, and vinegar-kissed cole slaw offer the perfect complement to the bold flavors of the meat. If you're craving something hearty, the collard greens and pinto beans bring a soulful depth to the table.
For the little ones, the Youngins' menu keeps it simple with comforting options like Mac And Cheese, Chicken Tenders, Grilled Cheese, and even a classic PB & J.
And of course, you can’t skip dessert. Whether it's the legendary Ore Nell’s Banana Pudding, the ever-changing seasonal cobbler, the nostalgic State Fair Funnel Cake, or the indulgent Flourless German Chocolate Cake, there’s a sweet treat to wrap up your meal on a high note.
At Ore Nell’s North, every bite tells a story of smoke, tradition, and Southern comfort—one plate at a time.